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Wine
Review: Gundlach Bundschu ‘Mountain Cuvée’ 2016
An Esteemed Italian Grand Cru Is Producing Sparklers at Supermarket-Friendly Prices
An Illustrated Guide to Zweigelt From Austria
The Up-To-Date Guide to Seattle’s Urban Winery Scene for 2018
We Asked 10 Winemakers: What’s Your Favorite Wine-and-Cheese Pairing?
Forty Ounce Muscadet (1L) 2016
Everything You Think About Tannins Is Probably Wrong
Review: Sidebar High Valley Sauvignon Blanc 2016
Review: Luis Pato ‘Rebel’ 2015
Review: Eola Hills ‘Fossil Block’ Pinot Noir 2016
Review: Gundlach Bundschu Chardonnay 2016
Review: Gnarly Head Chardonnay 2016
Review: Ferraton Père & Fils ‘La Matinière’ Crozes-Hermitage 2015
At Some of Europe’s Oldest Family Wineries, the Future Is (Finally) Female
What Is Carbonic Maceration and Why Should You Care?
Review: Nino Franco ‘Grave di Stecca’ Primo Franco 2010
Review: Torre Fornello ‘Diacondo Gerardo 1028’ Gutturnio Riserva 2006
Review: Chapel Down ‘Three Graces’ 2010
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