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Wine
Cursed by Cuteness: Champagne Splits Are Easy to Love, but Hard to Embrace
The Nazi-Defying History of the Kir Royale Cocktail
10 Questions About Champagne You’re Too Afraid to Ask
Best Practices: Mimosas Deserve to Be Better Than ‘Bottomless’
Antinori Castello della Sala ‘Cervaro della Sala’ 2015
Why Aren’t You Drinking Brut Rosé Right Now?
New Study: Mediterranean Diet, Daily Glass of Wine May Lower Depression Risk
Low- and No-Dosage Sparklers Appeal to Hardcore Wine Geeks and the Whole 30 Set
We Asked 11 Somms: What’s the Biggest Misconception About Sparkling Wine?
This California Winery is Revolutionizing American Sparkling Wine
China Raids Uncover More Than 50,000 Bottles of Fake Wine, Worth $14.4 Million
The Differences Between Prosecco, Franciacorta, And Other Italian Bubbles, Explained
Why We ‘Christen’ Ships by Smashing Bottles of Champagne Against Their Hulls
This Is Why Prosecco Is the Perfect Bubbly for the Holidays
The (Relatively) Affordable Way to Drink the World’s Most Coveted Bubbles
Ask Adam: What’s the Best Champagne for Mimosas?
The Instant Pot Mulled Wine Recipe Your Winter Deserves
These Are the 50 Best Wines Right Now
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