The Rosé Martini Recipe:
A riff on the classic dry Martini that swaps gin for rosé wine. Perfect for the warmer months, this would make an excellent batched brunch cocktail.
The Perfect Circle Recipe:
This sparkling Campari punch from Maggie Hoffman’s “Batch Cocktails” serves 12 people and is easy to prep in advance, making it the set-it-and-forget-it of drinks. Get the recipe here!
The Chardonnay Day Iced Tea Recipe:
A cocktail inspired by one of the best days on the calendar, with lime, honey, tea and gin to help accentuate Chardonnay's floral and citrus botanicals.
The Grilled Orange Cobbler Recipe:
This recipe from Emily Vikre's "Camp Cocktails" starts with grilled slices of oranges, pressed with sugar, and topped with wine and crushed ice.
The Old-Fashioned Summer Recipe:
A low-proof, refreshing riff on the classic Old-Fashioned, this summer cocktail uses rose Port and honeysuckle simple syrup. Learn how to make it with this recipe.