The Rosé Martini Recipe:
A riff on the classic dry Martini that swaps gin for rosé wine. Perfect for the warmer months, this would make an excellent batched brunch cocktail.
The Pinot Freez-io Recipe:
Looking for a delicious, simple, blender-ready white wine slushie recipe? The Pinot Freez-io will hit the spot this summer. Get this refreshing white wine slushie recipe now!
Roséroni Recipe:
This week's cocktail draws inspiration from the changing seasons. The Roseroni will help carry us through to some warm days ahead.
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
The Brunch With The Parents Cocktail Recipe:
Perfect for brunch, this easy-drinking cocktail from Portland's Grand Army Tavern combines rosé wine with rum and the lovely, floral flavors of rosehips. Get the recipe here!