How To Make A Vieux Carre
Invented at the New Orleans Hotel Monteleone’s iconic Carousel Bar in 1938, the Vieux-Carre is named after the city’s French Quarter. This potent drink includes Rye, Cognac, Sweet Vermouth and a bar spoon each of Angostura and Peychaud’s bitters. Stir over ice, strain, and don’t forget the lemon twist for garnish.
Related Reads & Recipes
Learn About Brandy
More Cognac Recipes To Explore
Zesty Zeus Recipe:
Combine rye whiskey and Cognac for a truly special cocktail.
The Brandy Alexander Recipe:
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, which called for a mix of gin, crème de cacao, and cream.
Rémy Martin 1738 Patchwork Gold:
The Patchwork Gold is a decadent twist on the ubiquitous classic: the Old Fashioned. Instead of whiskey, this recipe calls for cognac.
The Rough Waters Recipe:
VinePair adapted a cocktail from the Mandarin Oriental Singapore's MO BAR. This recipe features Cognac, sweet vermouth, and bitters. Learn how to make it here.
The Cognac Cherry Cordial Recipe:
Mellow notes of vanilla and candied fruits in Cognac marry with chocolate bitters, sweet vermouth, and cherry syrup to mimic the flavors of cherry cordial candies. Learn how to make this cocktail with VinePair's recipe.
Rémy Martin 1738 Banana Sidecar:
A classic Sidecar is a refreshingly simple cocktail, typically made with cognac. However, this particular recipe changes things up a bit.
