Tequila and white chocolate are delicious separately, of course; but put them together, and the combination is stunning. I use añejo tequila here with white chocolate syrup, and they work together wonderfully. Lillet Blanc keeps things from getting too sweet, as do a few dashes of Peychaud’s.
Ingredients
2 ounces añejo tequila, such as Tequila Arette Añejo
1 ounce Lillet Blanc
½ ounce Monin White Chocolate syrup
4 to 5 dashes Peychaud’s Bitters
Directions
Combine tequila, Lillet, and Monin syrup in a mixing glass with ice.
The Mango Basil Margarita Recipe:
Made with silver tequila, fresh lime, and a kicky mango puree spiked with vodka and basil, this sweet-and-sour Margarita is just what summertime ordered.
Campo Viejo Cocktail Recipe:
From Manhattan's sleek Korean restaurant Oiji comes this stirred tequila cocktail made with Cynar, tamarind, and fresh citrus.
The Strawberry Fields Recipe:
This recipe from Emily Vikre's "Camp Cocktails" is a riff on the Margarita: roasted strawberries, tequila, lime juice, and elderflower liqueur.
Don Fulano Añejo Tequila Sparkler:
Take a break from this winter with a cocktail that’s brimming with honey, tropical fruits, and a refreshing-tasting citrus finish.
PATRÓN® Jalisco Lion:
In the Jalisco Lion, PATRÓN® Silver’s smooth mouthfeel and clean citrus flavors combine with apricot liqueur
PATRÓN® Classic Margarita:
In the Classic Margarita, PATRÓN® Silver proves itself as the superior base for this timeless cocktail, bringing pure agave flavors.