The Story Behind The Sunset Theory
Edible flowers make stunning garnishes, as evidenced by this bright, balanced cocktail that gets its color from homemade hibiscus tea syrup.
Hibiscus Tea Syrup Ingredients
- 2 bags herbal hibiscus tea
- ¾ cup hot water
- ¾ cup sugar
Hibiscus Tea Syrup Directions
- Steep tea in hot water for 5 minutes.
- Remove tea bags and add sugar while the water is still warm. Stir to combine.
- Keep refrigerated in a bottle for two weeks.
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