The Story Behind The Spicy Broomstick Tequila Sour

October is the perfect time to hop on a broomstick and take to the sky. With habanero-infused Casamigos Reposado, this spicy-yet-sweet witch’s brew strikes the perfect flavor balance, no spell required. We recommend sipping this cocktail fireside, be it a bonfire or cauldron fire — up to you.

Ingredients

  • 1 ½ ounces habanero-infused Casamigos Reposado*
  • 2 or 3 habanero peppers
  • 1 ½ ounces sweet vermouth
  • 1 ounce lemon juice
  • 1 egg white
  • 2 dashes orange bitters
  • 1 jalapeño wheel garnish

Directions

  1. Combine habanero-infused tequila reposado, sweet vermouth, lemon juice, and egg white in a cocktail shaker.
  2. Shake without ice for 10 seconds.
  3. Add cubed ice, shake until thoroughly chilled.
  4. Strain into a coupe glass.
  5. Slice a jalapeño into wheels and place 1 wheel on the side of the glass to garnish.

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Yield: 1
Updated: 2022-10-26

Habanero-Infused Casamigos Reposado Ingredients

  • Casamigos Reposado Tequila
  • 2-3 habanero peppers

Habanero-Infused Casamigos Reposado Directions

  1. Using disposable gloves and a sharp knife, stem and half lengthwise 2-3 habanero peppers, depending on their size.
  2. Remove seeds and ribs, and place the halved peppers in a pint-sized Mason jar. Cover with Casamigos Reposado, screw on the lid, and let sit for approximately one week or until desired level of spiciness is reached.
With habanero-infused tequila, this spicy-yet-sweet witch’s brew hits the perfect balance this spooky season.

This recipe is sponsored by The Bar.