The Story Behind The RumChata Peppermint Bark Chocolate Alexander

This spin on the classic Brandy Alexander cocktail features RumChata Peppermint Bark. With delightful peppermint and chocolate, mix one up to close out your holiday meals with a seasonal finish. Top it off with flecks of shattered peppermint bark, and you'll have the perfect holiday cocktail in no time.

Ingredients

  • 1 ounce RumChata Peppermint Bark
  • 1 ounce candy cane-infused New Amsterdam Vodka
  • ½ ounce white creme de cacao
  • ½ ounce cream
  • Garnish: peppermint bark candy and chocolate rim

Directions

  1. Add ingredients to a cocktail shaker filled with ice and shake together to combine and chill.
  2. Strain into a Martini glass and garnish.

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Updated: 2023-11-16

Candy Cane-Infused New Amsterdam Vodka Ingredients

  • 8 ounces of vodka
  • 4 miniature candy canes

Candy Cane-Infused New Amsterdam Vodka Directions

  1. Place vodka and 4 candy canes in a Mason jar and shake vigorously.
  2. Refrigerate for 3 to 4 hours before use.
The RumChata Peppermint Bark Chocolate Alexander

This recipe is sponsored by Spirit of Gallo.