The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Brunch With The Parents Cocktail Recipe:
Perfect for brunch, this easy-drinking cocktail from Portland's Grand Army Tavern combines rosé wine with rum and the lovely, floral flavors of rosehips. Get the recipe here!
Piña Colada:
Get our recipe for a great Piña Colada. Learn everything you need to know to make a perfect Piña Colada.
The Sea of Confusion Recipe:
From San Antonio, Tex. comes this tiki-inspired cocktail made with Jamaican rum, brandy, chartreuse, and passion fruit flavors. Get the recipe here.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Dulce de Leche Hot Chocolate Recipe:
But now that we’re adults, we can make our piping-hot chocolate boozy, with a splash of dark rum. A dollop of Dulche de Leche makes for an indulgent treat.
The Coquito Recipe:
Learn how to make this Puerto Rican eggnog, a frothy concoction featuring coconut milk, cream, rum, and nutmeg. It's easily batched for a crowd!
