The Story Behind The I Got You, Babe
New York City’s Grand Banks bar team opened Seaworthy, an oyster and cocktail bar in New Orleans’ Ace Hotel, in 2016. This twist on a classic gin sour is part of a suite of Cher-inspired cocktails, and as timeless as the singer herself. Infusing simple syrup with strawberries at home is a nice way to celebrate seasonal produce, but bottled versions will work in a pinch.
Related Reads & Recipes
More Gin Recipes To Explore
The Vine-Groni Recipe:
Natasha David, co-owner of NYC's Nitecap bar, created this Negroni variation with Campari, vermouth, and cucumber-infused gin. Learn how to make her recipe.
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
The Countess Cocktail Recipe:
In addition to an Earl Grey-infused Lillet Blanc, The Countess includes gin, lemon, and pomegranate juice, plus sweet elderflower liqueur.
The Mimi Recipe:
The Mimi, from Leslie Kirchhoff's "Disco Cube Cocktails," is made with gin and fino sherry, shaken with ice, lemon juice, and a special simple syrup.
Tuxedo No. 2:
Get our recipe for a great Tuxedo No. 2. Learn everything you need to know to make a perfect Tuxedo No. 2.
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
