The Story Behind The Hibiscus Citrus Tea Cocktail
This hibiscus tea cocktail uses the herbal tea made with the dried petals of the hibiscus flower, imparting a tart, cranberry-like flavor and color. Tea is a great ingredient to experiment with in cocktails. Hibiscus not only adds a beautiful hue to the drink, but mixes well with the citrus flavors, and juniper notes from the gin.
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More Gin Recipes To Explore
The Aviation Cocktail:
Once referred to as a “forgotten classic,” the Aviation became one of the most popular gin cocktails in bars across America for a time.
The Berrycello Cooler Recipe:
Gin, grapefruit juice, and limoncello join a very easy, fig-and-berry simple syrup in this tasty riff on a Salty Dog cocktail. Learn how to make it with this recipe.
The Starfruit Mint Bramble Recipe:
Incorporate fresh market finds, like tropical starfruit, into your glass with this twist on a traditional Bramble cocktail.
The Rosé Blackberry Spritz Recipe:
Try swapping in rosé aperitivo for your Aperol in this refreshing twist on a summery spritz. Get the recipe and learn how to make it here!
The Chardonnay Day Iced Tea Recipe:
A cocktail inspired by one of the best days on the calendar, with lime, honey, tea and gin to help accentuate Chardonnay's floral and citrus botanicals.
The Vine-Groni Recipe:
Natasha David, co-owner of NYC's Nitecap bar, created this Negroni variation with Campari, vermouth, and cucumber-infused gin. Learn how to make her recipe.
