The Story Behind The Fizzy Pink Flamingo
This bright and bubbly twist on the Daiquiri, one of my favorite cocktails, features a bit of grenadine and sparkling wine to make things festive. It’s perfect for summertime happy hours or weekend brunches.
Ingredients
- 1 ½ ounces rum
- ¾ ounce lime juice
- ¼ ounce grenadine
- ¼ ounce simple syrup
- Champagne or sparkling wine, to top
- Lime wheel for garnish
Directions
- Add all ingredients except sparkling wine to a cocktail shaker.
- Shake, and then strain into coupe glass.
- Top with sparkling wine, and garnish with a lime wheel.
Rate This Recipe:
Yield: 1
Updated: 2019-07-15

Related Reads & Recipes
Learn About Rum
· Rum 101
More Rum Recipes To Explore
The Spiked Cherry Limeade Recipe:
Light rum marries perfectly with cherry and lime to create a delicious Caribbean riff on a classic summer drink. Perfect for your next warm-weather party.
The Colada Sunrise Recipe:
Get ready for eternal summer with this colorful, low-proof twist on a traditional Piña Colada, made with white rum, coconut, pineapple, and mangoes.
The Christmas Eve of Destruction Recipe:
Christmas meets tiki at the Boilermaker's Sippin' Santa pop-up, where you can get drinks like the Christmas Eve of Destruction. Get the recipe here!
The Toasted Coconut Sour Recipe:
Wintry pomegranate and tropical coconut come together in this white rum sour. Learn how to make the cocktail and its toasted coconut syrup with this recipe!
The Butterfly Daiquiri Recipe:
The classic daiquiri, made with white rum and lime, gets a colorful makeover courtesy of butterfly pea, the bartenders' obsession du jour.
Autumn in the Tropics Recipe:
This rum and Aperol cocktail gives tropical flavors a Northeastern twist with a fresh squash blossom and Maine blueberries.





