The Blue Agave Sour Recipe

Ingredients

• 1 ½ ounces tequila
• ½ ounce blue Curacao
• 1 ounce lime juice
• ½ ounce roasted pineapple syrup (recipe follows)
• 1 egg white

Directions

1. Combine all ingredients in a cocktail shaker with ice, and shake to chill and combine.
2. Strain out ice, and then shake again to further emulsify.
3. Fine strain into a cocktail glass.

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Yield: 1
Updated: 2019-07-12

Roasted Pineapple Syrup Ingredients

• ½ fresh pineapple, cut into small cubes
• 1 cinnamon stick
• 1 cup water
• 1 cup sugar, plus more for sprinkling

Roasted Pineapple Syrup Directions

1. Line a baking sheet with parchment paper, and then spread pineapple cubes in an even layer. Sprinkle with a small amount of sugar.
2. Roast in the oven for about 15 to 20 minutes, or until slightly brown.
3. Remove roasted pineapple cubes from oven, and then add to a medium saucepan with sugar, water, and cinnamon stick.
4. Simmer until sugar dissolves.
5. Strain and let cool.