The Story Behind The Autumnal Daiquiri
If you aren’t familiar with Calvados, it’s a brandy produced in France from apples or pears. It’s a great spirit to use in classic cocktails like this Daiquiri variation.
Honey Syrup Ingredients
- 1 cup water
- 1 cup honey
Honey Syrup Directions
- Add honey and water to a saucepan over medium high heat.
- Simmer mixture until honey and water are completely combined.
- Cool and use as needed.
Related Reads & Recipes
More Brandy Recipes To Explore
The Autumn Sparkler Recipe:
This seasonally inspired bubbly cocktail features Calvados, sparkling wine, and pear juice. For extra-festive spice, top with a cinnamon stick.
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.
The Sweet New Year Recipe:
This very autumnal twist on a classic Old Fashioned features apple brandy and honey syrup. Learn how to make this cocktail with this easy recipe!
The Fiery Caramel Apple Hot Toddy Recipe:
Made with apple brandy and Fireball Cinammon Whisky (no seriously), this hot toddy tastes like spiced cider. Trying to cure a cold? Learn how to make this easy recipe and you'll feel better fast.
The Sea of Confusion Recipe:
From San Antonio, Tex. comes this tiki-inspired cocktail made with Jamaican rum, brandy, chartreuse, and passion fruit flavors. Get the recipe here.
