The Story Behind The RumChata Spiced Nog

Three ingredients, two easy steps, and one frosty, crowd-pleasing cocktail. Traditional eggnog gets a rum-based makeover this season with this frozen blended drink. Spiced rum sets the stage, but this drink’s secret weapon is horchata-like RumChata. Warm cinnamon and sweet vanilla swirled with coconut cream and ice — you’ll no doubt be wishing for an encore.

Ingredients

  • 1 ounce RumChata
  • 2 ounces spiced rum
  • 1 ounce coconut cream
  • Garnish: grated nutmeg

Directions

  1. Add ingredients into a blender filled with ice.
  2. Blend until smooth.
  3. Garnish with grated nutmeg.

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Updated: 2025-08-22

RumChata Spiced Nog

This recipe is sponsored by RumChata.