Peppermint bark is a classic holiday favorite, and here’s a delicious twist. White Créme de Cacao and a chocolate syrup rim amp up the indulgence factor. Creamy RumChata Peppermint Bark and homemade candy cane-infused New Amsterdam Vodka are the stars of the show for delivering that quintessential peppermint stick flavor.
Ingredients
1 ounce RumChata Peppermint Bark
1 ounce candy cane infused New Amsterdam Vodka
½ ounce white créme de cacao
½ ounce heavy cream
Garnishes: chocolate rim, peppermint bark
Directions
Add ingredients into a cocktail shaker filled with ice.
Shake together to combine/chill.
Strain into a chocolate syrup-rimmed glass filled with fresh ice.
