There are no antibiotics in this drink, but it’s a pretty fail-safe remedy for the winter blues. An incredibly flavorful, Scotch-based cocktail, the Penicillin manages to be both boozy and refreshing. Fresh lemon and ginger provide pleasing bite, while honey adds smoothness.
In addition to the blended Scotch base, a float of Islay Scotch finishes things off.
Ingredients
2 ounces blended Scotch, such as Monkey Shoulder or Famous Grouse
¾ ounce fresh lemon juice
¾ ounce honey simple syrup
4 nickel-sized slices of ginger
¼ ounce smoky Islay Scotch
Directions
Put ginger slices and honey syrup in the base of a shaker and gently muddle.
Combine other ingredients (except Islay Scotch) and shake with ice.
Double-strain into an ice-filled rocks glass.
Float the Islay Scotch over the top of the drink by pouring it over a bar spoon for even distribution.
The Square Root of Saint John Recipe:
Created by Edinburgh's Voodoo Rooms, this Scotch cocktail features Johnnie Walker Blenders' Batch Triple Grain American Oak. Get the recipe now!
Grapefruit Penicillin Recipe:
The Penicillin Cocktail was created in 2005, named as a joke on its cure-all properties. After all, we can’t drink Hot Toddies every night of winter
The Toasted Marshmallow Old Fashioned Recipe:
S'more lovers stuck indoors for the winter will love this fireplace-ready smoky Old Fashioned with toasted marshmallow. Get the recipe here!
The Dawn Patrol Recipe:
The Dawn Patrol, created by Death & Co New York’s head bartender, Shannon Tebay, is a take on the classic Morning Glory Fizz.
Caledonian Spritzer Recipe:
I like to think that during the medieval times, somewhere there was a knight sipping cocktails in a classy tavern. It’s the stuff of fantasy, of course.
The Smoky Tea Penicillin:
For this twist on a Penicillin, cocktail columnist Natalie Migliarini uses smoky black tea from China. Get the recipe and learn how to make it!