There are no antibiotics in this drink, but it’s a pretty fail-safe remedy for the winter blues. An incredibly flavorful, Scotch-based cocktail, the Penicillin manages to be both boozy and refreshing. Fresh lemon and ginger provide pleasing bite, while honey adds smoothness.
In addition to the blended Scotch base, a float of Islay Scotch finishes things off.
Ingredients
2 ounces blended Scotch, such as Monkey Shoulder or Famous Grouse
¾ ounce fresh lemon juice
¾ ounce honey simple syrup
4 nickel-sized slices of ginger
¼ ounce smoky Islay Scotch
Directions
Put ginger slices and honey syrup in the base of a shaker and gently muddle.
Combine other ingredients (except Islay Scotch) and shake with ice.
Double-strain into an ice-filled rocks glass.
Float the Islay Scotch over the top of the drink by pouring it over a bar spoon for even distribution.
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