Name: Penicillin
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 ounces blended Scotch, such as Monkey Shoulder or Famous Grouse; ¾ ounce fresh lemon juice; ¾ ounce honey simple syrup; 4 nickel-sized slices of ginger; ¼ ounce smoky Islay Scotch

The Story Behind The Penicillin

There are no antibiotics in this drink, but it’s a pretty fail-safe remedy for the winter blues. An incredibly flavorful, Scotch-based cocktail, the Penicillin manages to be both boozy and refreshing. Fresh lemon and ginger provide pleasing bite, while honey adds smoothness.

In addition to the blended Scotch base, a float of Islay Scotch finishes things off.

Ingredients

2 ounces blended Scotch, such as Monkey Shoulder or Famous Grouse
¾ ounce fresh lemon juice
¾ ounce honey simple syrup
4 nickel-sized slices of ginger
¼ ounce smoky Islay Scotch

Directions

Put ginger slices and honey syrup in the base of a shaker and gently muddle.
Combine other ingredients (except Islay Scotch) and shake with ice.
Double-strain into an ice-filled rocks glass.
Float the Islay Scotch over the top of the drink by pouring it over a bar spoon for even distribution.
Garnish with candied ginger on a cocktail pick.