Stir up a glass of this herbal holiday cocktail featuring Amaro Montenegro and Mezcal Derrumbes Durango. Serve over ice in a festive rocks glass and add aromatic slices of lemon and an orange peel as garnish for an extra twinkle on the nose.
Ingredients
1 ½ ounces Amaro Montenegro
1 ½ ounces Mezcal Derrumbes Durango
Garnish: lemon peel or orange peel
Directions
Add ingredients into a double old fashioned rocks glass containing a rock of ice.