The Story Behind The Camarena Coconut Diablo

Kick off your holiday season with a cheery cocktail that tickles the nose and warms the soul. RumHaven’s coconut Caribbean rum pairs with the cozy spice notes of oak-aged Camarena Reposado Tequila, fresh blackberries, and tart lime juice to set the season’s tone. A topper of ginger beer brightens up this subtly bubbly drink that’s best enjoyed in a Collins or rocks glass.

Ingredients

  • 2 ounces Camarena Reposado Tequila
  • 1 ounce RumHaven
  • 1 ounce lime juice
  • 4-5 ounces blackberries
  • Top with ginger beer
  • Garnish: blackberries

Directions

  1. Add ingredients (except ginger beer) into a cocktail shaker filled with ice.
  2. Shake together to combine/chill.
  3. Strain into a glass filled with fresh ice.
  4. Top with ginger beer and garnish.

Rate This Recipe:

(0 votes)

Yield:
Updated: 2025-08-22

Camarena Coconut Diablo

This recipe is sponsored by Camarena Tequila.