How To Make A Brandy Crusta
The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.
Related Reads & Recipes
Learn About Brandy
More Brandy Recipes To Explore
The Autumn Sparkler Recipe:
This seasonally inspired bubbly cocktail features Calvados, sparkling wine, and pear juice. For extra-festive spice, top with a cinnamon stick.
The Bardstown Recipe:
This boozy apple brandy and rye cocktail from Maggie Hoffman’s “Batch Cocktails” serves eight and is easy to make in advance. Get the recipe here!
The Brandy Alexander Recipe:
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, which called for a mix of gin, crème de cacao, and cream.
The Sea of Confusion Recipe:
From San Antonio, Tex. comes this tiki-inspired cocktail made with Jamaican rum, brandy, chartreuse, and passion fruit flavors. Get the recipe here.
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
Pisco Sour:
Get our recipe for a great Pisco Sour. Learn everything you need to know to make a perfect Pisco Sour.
