How To Make A Brandy Crusta
The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.
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More Brandy Recipes To Explore
The Autumnal Daiquiri Recipe:
Calvados, a French brandy made from apples and pears, brings fall flavors to this seasonal riff on a classic Daiquiri. Get the recipe here!
The Saon 75 Recipe:
The French 75 is one of the most revered classic cocktails. Switch it up by substituting a complex Calvados in place of the traditional gin.
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
The Armagnac Daiquiri Recipe:
In this riff on the Hemingway Daiquiri, or El Floridita, Armagnac swaps in for white rum, playing off of lime, grapefruit, and Maraschino liqueur.
Sparkling Pisco Cobbler Recipe:
This delicious libation for the New Year is a variation on the Sherry Cobbler. Check out our New Year's Eve Sparkling Pisco Cobbler
The Calvados Old Fashioned Recipe:
Calvados, a French brandy that can be made with apples or pears, stars in this twist on an Old Fashioned cocktail. Get the recipe here.
