How To Make A Bellini
This famous Prosecco-based cocktail was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy
Related Reads & Recipes
Learn About Prosecco
More Prosecco Recipes To Explore
The Clarified Milk Punch:
Originally created in the 1700s, this cocktail is popular with today's bartenders who add a splash of Prosecco. This bubbly cocktail is perfect for brunch!
Sparkling Strawberry Bellini Recipe:
With all of the beautiful strawberries around lately I just had to use some in a few cocktail creations over the weekend.
The La Marca Hugo:
La Marca shines as the base in The Hugo, a refreshing northern Italian summertime staple and sessionable twist on the Venetian Spritz.
Champagne Problems Recipe:
We may have 99 problems but delicious, Prosecco cocktails ain't one. This cocktail from Sunday In Brooklyn will take your brunch to the next level.
The Fire Cappelletti Recipe:
The Fire Cappelletti from Lyn 65 is the perfect Prosecco brunch cocktail for habitual Mimosa drinkers looking to spice up their Sunday ritual.
The Dreamsicle Mimosa Recipe:
Taking a creative twist on the creamsicle popsicles of childhood, Milktooth's luscious Dreamsicle Mimosa is your new favorite brunch cocktail.
