How To Make A Bellini
This famous Prosecco-based cocktail was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy
Related Reads & Recipes
Learn About Prosecco
More Prosecco Recipes To Explore
The Fire Cappelletti Recipe:
The Fire Cappelletti from Lyn 65 is the perfect Prosecco brunch cocktail for habitual Mimosa drinkers looking to spice up their Sunday ritual.
The Mediterranean Sparkling Spring Recipe:
This Prosecco and vodka cocktail is an instant crowd pleaser with a refreshing kick. See our our delicious Mediterranean Sparkling Spring recipe now!
The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
The Dark Cherry Mimosa Recipe:
Tart grapefruit juice balances Maraschino cherry syrup in this twist on a classic Mimosa. Get the recipe for this easy brunch cocktail!
The Dreamsicle Mimosa Recipe:
Taking a creative twist on the creamsicle popsicles of childhood, Milktooth's luscious Dreamsicle Mimosa is your new favorite brunch cocktail.
The Clarified Milk Punch:
Originally created in the 1700s, this cocktail is popular with today's bartenders who add a splash of Prosecco. This bubbly cocktail is perfect for brunch!
