How To Make A Bellini
This famous Prosecco-based cocktail was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy
Bellini Ingredients
- 2 oz White Peach Purée
- 4 oz Prosecco
Bellini Directions
- Combine ingredients in a champagne flute
- Enjoy.
Rate This Recipe:
Yield: 1 Cocktail
Updated: 2018-06-28

Related Reads & Recipes
Learn About Prosecco
More Prosecco Recipes To Explore
The Mediterranean Sparkling Spring Recipe:
This Prosecco and vodka cocktail is an instant crowd pleaser with a refreshing kick. See our our delicious Mediterranean Sparkling Spring recipe now!
The La Marca Hugo:
La Marca shines as the base in The Hugo, a refreshing northern Italian summertime staple and sessionable twist on the Venetian Spritz.
Champagne Problems Recipe:
We may have 99 problems but delicious, Prosecco cocktails ain't one. This cocktail from Sunday In Brooklyn will take your brunch to the next level.
The Rosé All Day:
The Rosé All Day is a Prosecco cocktail that pairs well with morning brunches, afternoon happy hour on the patio, and dinner & desserts late into the night.
The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
The Ultimate Aperol Spritz Recipe:
From NE Italy comes this bright, bubbly cocktail with mass appeal. Learn how to make the quintessential spritz with this ultimate Aperol Spritz recipe.





