The Story Behind The Autumn Sparkler

Sparkling cocktails always feel festive, no matter the occasion. This seasonally inspired drink features Calvados, sparkling wine, and pear juice. For an extra-festive touch, top your glass with a cinnamon stick.

Ingredients

  • 1 ounce Calvados, such as Boulard Grand Solage Calvados Pays d'Auge
  • 1 ounce pear juice
  • Domestic brut sparkling wine, such as Wente Vineyards Small Lot Brut
  • 1 cinnamon stick

Directions

  1. Combine Calvados and pear juice in a cocktail shaker with ice.
  2. Shake gently to combine.
  3. Strain chilled mixture into a Champagne flute.
  4. Top with brut sparkling wine, and then grate fresh cinnamon over the drink.

Rate This Recipe:

★ ★ ★ ★ ★
(16 votes)

Yield: 1
Updated: 2019-12-01

The Autumn Sparkler Recipe

Related Reads & Recipes

More Brandy Recipes To Explore

The Saon 75 Recipe

The Saon 75 Recipe:
The French 75 is one of the most revered classic cocktails. Switch it up by substituting a complex Calvados in place of the traditional gin.

Coffee Cocktail

Coffee Cocktail:
Get our recipe for a great Coffee Cocktail. Learn everything you need to know to make a perfect Coffee Cocktail.

The Sea of Confusion Recipe

The Sea of Confusion Recipe:
From San Antonio, Tex. comes this tiki-inspired cocktail made with Jamaican rum, brandy, chartreuse, and passion fruit flavors. Get the recipe here.

The Armagnac Daiquiri Recipe

The Armagnac Daiquiri Recipe:
In this riff on the Hemingway Daiquiri, or El Floridita, Armagnac swaps in for white rum, playing off of lime, grapefruit, and Maraschino liqueur.

The Easy Eggnog Punch Recipe

The Easy Eggnog Punch Recipe:
Team eggnog, this recipe is for you! Sometimes, the host needs a break. In a pinch, look no further than the Easy Eggnog Punch recipe.

St-Rémy Appleseed

St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy cocktail flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.