About Vicki Denig

When not writing or wine tasting, Vicki can be found running through the park or discovering the world one city at a time. New Yorker by blood, Francophile at heart.

Why Some Winemakers in Europe Choose to Declassify Their Wines
What Does Climate Change Mean for the Future of Chablis?
The Versatile Varietal Wine Perfect for Pinot Noir Fans and Champagne Geeks
The Winemakers Planting Alternative Varieties and Reimagining California’s Future
Six of the Best Wine-Soaked Day Trips, According to a Part-Time Parisian
The Insider’s Guide to Paris’s Best Natural Wine Bars
Alphabet Soup: Decoding Appellation Acronyms from 10 Major Wine Countries
Why Finicky Field Blends Offer Peak Terroir
You Don’t Need To Leave Paris To Step Inside A Working Winery
A Day in The Life of An Indie Coffee Shop Manager
A 5 Bottle Intro To Assyrtiko From Santorini
For an Italian Wine Region That Does It All, Turn to Sicily
When It Comes to Great Wines, What’s Left in the Vineyard Matters
7 Rosé Cocktails You’ll Want to Drink All Summer Long
5 White Wines to Summer Like the French
A New Species of Yeast Could Make Your Lager Taste Better
8 Things You Didn’t Know About Armand de Brignac, AKA Ace of Spades
FCO-Wine: 3 Wine Regions Within Reach of Rome’s Airport