About Sara Pepitone

Sara Pepitone is a freelance writer who has operated a food truck with a chef and discovered a pearl in an oyster (literally). A graduate of the Institute of Culinary Education, she’s reported on food, drink, design, travel and business for Bloomberg, The Observer, The Wall Street Journal and others.

‘Sick of Filtered Lager’: Craft Beer Culture is Evolving Across France
Beyond Bubble Wrap: How Six Industry Insiders Travel With Wine
The Ultimate Alternative to Champagne Is Versatile, Affordable, and Increasingly Available
How to Find High-Quality, Low-Alcohol Wine
Washington’s Best, Under-the-Radar Wine Destination Is a Bike Ride From Seattle