About Marisel Salazar

Marisel Salazar is a food and lifestyle writer, who comes to NYC by way of Panama, Hawaii, and Japan. Follow her on Instagram @ MariselMSalazar and Twitter @mariselsalazar.

Why a Pound of Panama Geisha Coffee Sold for $1,029 — and Was Worth It
Nine of the World’s Most Beautiful Wine and Spirits Bottles
The Differences Between Prosecco, Franciacorta, And Other Italian Bubbles, Explained
The Best Bottles of Wine (and Booze) for Every Holiday Party, at Every Budget
The 20 Most Important Cocktail Bars in New York City Right Now
A Beautifully Buzzed Guide to Copenhagen’s Cutting-Edge Coffee Scene
The Definitive Guide to NYC’s Best Coffee Shops, 2018
Superfood Cocktails Is the Healthyish Drink Trend We Need
Seven Ways to Use Bitters for Cooking, According to Chefs
Why Black Wine Is Going Viral on Instagram
The Cast of ‘Somm’: Where Are They Now?
Pressed Juice Cocktails Are the Season’s Best Compromise
Cocktails With Pumpkin Spice Flavors Are (Obviously) Delicious