About Mandy Naglich

Mandy Naglich is an avid homebrewer, National Homebrew Competition gold medal winner, and Certified Cicerone. A Philly girl at heart, she currently lives, writes, and brews in New York City.

The Homebrewer’s Guide to Dry-Hopping
How to Grow Your Own Hops
The Beer Types of the World [Chart]
How to Homebrew Your Own Fresh-Hop or Wet-Hop Beer This Harvest
Homebrew Your Own Hard Seltzer With These Essential Tips
How to Avoid ‘Hop Burn’ When Homebrewing Hazy IPAs
Kentucky’s Ale-8 Soda Is Bourbon’s Best Friend
Homebrewing With Kveik, the Fast-Fermenting, High-Temperature Miracle Yeast
The History of Beer Bread — and How to Make It at Home
Homebrew Projects to Tackle While Social Distancing
A Numbers Game: What Homebrewers Should Measure
How to Homebrew Barrel-Aged Sour Beer, According to Master Blenders
Sous Vide Homebrewing Is an Inexpensive Way to Improve Your Beer
How to Homebrew an Award-Winning Hazy IPA
The 5-Step Guide to Tasting Homebrew Like a Pro
Blurred Lines: Beer Style Competition Categories, Explained
When Homebrewing to Style, It’s All About the Yeast
Four Reasons Your Homebrew Tastes Like Homebrew (and How to Prevent It)