About Laura Burgess

Laura Burgess is a wine enthusiast, and recent West Coast transplant who now lives nestled in the foothills of California’s Sierra Nevada, surrounded by baby grapevines. Find her at Laura Uncorked.

There’s Incredible Value in Quality South African Wine — It’s Just Up to the Rest of the World to Notice
Six Wines With Charitable Benefits to Give (or Receive)
‘Beyond Organic’: The Sonoma Trailblazers Redefining Sustainable Winemaking
How to Get the Most Out of Every Wine Tasting, According to Wine Country Pros
6 Beer, Wine, and Cocktail Books to Put in Your Beach Bag This Summer
10 of the Best Supermarket Wines Under $30 (2018)
These South American Pinot Noirs Have Sonoma-Style Complexity at Half the Price
Napa’s Other Cab Serves Up Understated Power at a Fraction of the Price
The Rise of Canned Wine, Beer, and Cocktails Is Bigger Than Any Tariff
Think Pink: The 10 Best Rosés for Sangria
Drunk In Love: Four Sommelier-Approved Wedding Wine Hacks, Plus 20 Affordable Bottles
Crunching the Numbers on ‘Diet’ Wine, The Innovation No One Needs
We Threw a Dinner Party With Blue Apron Meal Kits and Wines. Here’s What Happened.
Wind Is the Most Important, Least-Discussed Weather System in Winemaking
Somms Share Five Tips for Finding Great Supermarket Wine
This French Wine You’ve Never Heard of Is Perfect for the Holidays
After the Wildfires, Low-Key Coombsville Offers a Different Napa Valley
Understanding the Ritual of Decanting