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VP Pro
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VP Pro Q&A
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
Bartography
BIY – Brew It Yourself
Buy This Booze
Best Practices
Free Pour
Good Wine You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Overlooked And Underrated
Podcast
Sauced
Sip Trip
We Asked
Reviews
Beer Reviews
Hard Seltzer Reviews
Spirits Reviews
Wine Reviews
Best Of Lists
25 Best Rosés
50 Best Beers of 2019
50 Best Wines of 2019
10 Best Breweries in America
10 Best New Cocktail Bars
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
About
Keith Beavers
Keith Beavers is VinePair's Chief Wine Geek.
A Bunch Of Articles Are Now Saying Expensive Wine Is For Suckers. But Are They Bullshit?
What To Do With The Cork When Your Server Presents It
STYLE GUIDE: The World’s Best Places For Growing Sauvignon Blanc
Does Vegan & Vegetarian Wine Exist?
Labelling Wine Calories: The Nemisis Of Good Times
How And Why A Restaurant’s Wine List Should Evolve And Change For Spring
Why Everyone Should Chill Red Wines For Outdoor Drinking
Zinfandel, The All American Grape, Comes from A Place Called Kaštela
How Malbec Colonized South America
Sommelier: The Wine Jedi
What’s The Deal With Natural Wine?
What The Heck Is A Super Tuscan
There’s A Time And A Place For Stemless Wine Glasses
The Ritual Of Decanting
What’s The Deal With Sulfites?
Missing Out On Merlot: How Sideways Almost Killed One Of The World’s Great Grapes
Why You Shouldn’t Fear Screw-Capped Wine: The Cork Vs. The Screw Cap
How To Eat Like A Real Italian…Even At The Olive Garden
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