About Christine Clark

Christine Clark is a professional cheese and beverage nerd. She is a Certified Cheese Professional by the American Cheese Society. Her work has appeared in Fine Cooking, Travel + Leisure, and AFAR, and she has been featured in Bon Appetit, Complex, and the Huffington Post. In her spare time, she plays with her chocolate lab and thinks about what she'll be eating next. Follow her latest eating adventures @yourcheesefriend.

Understanding the Art and Science of Aging Cheese
Cheese Is a Seasonal Product and We Should Treat It Like One
The Minimalist’s Guide to a Perfect Cup of Coffee
5 Spanish Cured Meats and What to Drink With Them
The Rise of Instant Coffee (That You’ll Actually Want to Drink)
The New Way to Aperitivo At Home
How Franco’s 40-Year Rule Changed the Course of Spanish Wine and Cheese
Craft Butter? A Guide and Glossary to Fancy Butter
The Monks Who Accidentally Invented Washed-Rind ‘Stinky’ Cheese
7 Swiss Cheeses That You Should Know (and None of Them Have Holes)
6 Winter Rosés and What to Eat With Them
6 Winter Whites and What to Pair With Them
Your No-Fear Guide to Pâté, and What to Drink With It
6 Perfect Drink Pairings for Your Favorite Chocolate Desserts
Sharpen Your Vocabulary With This Definitive Cheese Dictionary
6 Cheddars That Are Anything but Basic (and What to Drink With Them)
We Asked 10 Cheesemongers: What Will Be the Cheese Trends of 2020?
Six Cheeses to Throw in Your Oven (and What to Pair With Them)