About Amber Gibson

Amber Gibson has been a full-time freelance journalist covering wine, food and luxury travel ever since graduating as valedictorian from Northwestern University's Medill School of Journalism. Her writing and photographs have appeared in Four Seasons Magazine, Forbes, NPR, Saveur, Departures, Rhapsody, Hemispheres, American Way, Private Air, Wine Folly, Plate, Chicago Magazine, Tasting Table and Serious Eats. Champagne is her weakness.