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VP Pro
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
Bartography
BIY – Brew It Yourself
Buy This Booze
Best Practices
Free Pour
Good Wine You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Overlooked And Underrated
Podcast
Sauced
Sip Trip
We Asked
Reviews
Beer Reviews
Hard Seltzer Reviews
Spirits Reviews
Wine Reviews
Best Of Lists
25 Best Rosés
50 Best Beers of 2019
50 Best Wines of 2019
10 Best Breweries in America
10 Best New Cocktail Bars
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
About
Adam Teeter
Adam Teeter is the Co-Founder of VinePair.
Ask Adam: Is It Annoying to Pay on Separate Tabs?
Ask Adam: If I’m Making Martinis, Which Is More Important, the Vermouth or the Gin?
Ask Adam: Should I Avoid Drinking Cocktails With Ice on Airplanes?
Collecting Wine and Spirits Is Pointless
Ask Adam: How Many Wines Can You Ask to Taste at a Wine Bar Without Being Rude?
Ask Adam: Which Red Wine Is the Most Likely to Stain My Teeth?
What NY Times Wine Critic Eric Asimov Thinks About The Prisoner and Other Mass-Produced Wines
Ask Adam: What Do People Mean When They Say a Wine Is ‘Creamy’?
Does Drinking a Hot Toddy in the Summer Make You a Psycho?
The Beer, Wine, and Spirits Words That Must Die
Ask Adam: What Does Smoke-Tainted Wine Taste Like?
Ask Adam: If I Try to Chill Wine Quickly in My Freezer, Will I Damage It?
Ask Adam: What’s the Difference Between Scotch Ale and Scottish Ale?
Ask Adam. I’ve Heard of Having a Beer Belly. Is There Such a Thing as a Wine Belly?
Ask Adam: Will Champagne Burst in My Checked Luggage?
Ask Adam: Is It Bad Manners to Bring Another Brewery’s Growler to a Taproom?
Ask Adam: What’s the Best Champagne for Mimosas?
Ask Adam: How Does Nitro Beer Work?
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