Conversations surrounding coronavirus disease (COVID-19) are inescapable right now. Schools are closing, companies are asking employees to work from home, and events big and small are being cancelled or rescheduled.
The beverage alcohol world is no exception, with cancellations of several major wine conventions, the whole of Italy currently locked down, and dramatic decreases in patronage at restaurants and bars happening all over.
On this week’s podcast, Adam and Zach talk a bit about what they’ve seen so far and what they expect to see in the weeks and months to come — namely, how this disease, and the impact it has, will shape drinks culture for the foreseeable future.
